This recipe is a good one for standard, easy waffles. Top them with syrup, powdered sugar, fruit, jam — whatever. They’re also very good for filling with fruit or chocolate chips. The sky’s the limit.
Who needs a mix when these waffles are so easy to make?
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
- 2 eggs, beaten
- 2 tablespoons butter, melted
Heat up your waffle iron according to manufacturer’s instructions.
In a medium bowl, whisk the dry ingredients together.
In a large bowl, whisk together the eggs and milk until frothy, then mix in the melted butter.
Slowly add the flour mixture to wet ingredients, stirring until just combined.
Pour batter into the waffle maker and cook until golden, about 5-6 minutes depending on your waffle iron.